Broad CarnivoreKetovore
Butter Shrimp Scampi
Succulent shrimp swimming in garlic butter. Ketovore-friendly with optional lemon and parsley.

Prep
10 min
Cook
8 min
Servings
3
Difficulty
easy
280 cal
28g protein
18g fat
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp butter
- 4 cloves garlic (minced)
- 1 lemon (juice only, optional)
- salt
Instructions
- 1
Season shrimp with salt.
- 2
Melt butter in skillet over medium heat. Add garlic, cook 30 seconds.
- 3
Add shrimp in single layer. Cook 2 minutes per side until pink.
- 4
Squeeze lemon over top if desired. Serve in the butter sauce.
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