Broad CarnivoreKetovore

Lamb Chops with Bone Marrow Butter

Seared lamb chops finished with roasted bone marrow butter and rosemary. Restaurant quality at home.

S
Sarah Chen
Seared lamb chops with bone marrow butter
Prep
20 min
Cook
25 min
Servings
4
Difficulty
medium
520 cal
38g protein
40g fat

Ingredients

  • 8 lamb loin chops (1 inch thick)
  • 2 marrow bones (split lengthwise)
  • 2 tbsp butter (softened)
  • 1 sprig rosemary (fresh)
  • salt and pepper

Instructions

  1. 1

    Roast marrow bones at 425°F for 15 minutes. Scoop marrow and mix with softened butter.

  2. 2

    Season lamb chops generously with salt and pepper.

  3. 3

    Heat cast iron to high. Sear chops 3 minutes per side for medium rare.

  4. 4

    Rest 5 minutes. Top each chop with bone marrow butter and rosemary.