Strict CarnivoreBroad CarnivoreKetovore

Beef Liver Pate

Smooth and rich liver pate. The easiest way to eat organ meat. Spread on pork rinds or eat by the spoonful.

J
Jake Morrison
Smooth beef liver pate in ramekins
Prep
15 min
Cook
10 min
Servings
8
Difficulty
easy
150 cal
15g protein
9g fat

Ingredients

  • 1 lb beef liver (trimmed)
  • 4 tbsp butter
  • 2 tbsp tallow (or ghee)
  • salt (to taste)

Instructions

  1. 1

    Slice liver into thin strips. Pat dry.

  2. 2

    Melt tallow in hot skillet. Sear liver strips 1-2 minutes per side — keep them pink inside.

  3. 3

    Transfer to blender with butter and salt. Blend until completely smooth.

  4. 4

    Pour into ramekins, refrigerate at least 2 hours until set.