Carnivore Chili — No Beans, No Tomato

Ingredients

• 1 lb ground beef
• 0.5 lb ground pork
• 0.5 lb beef chuck (cubed small)
• 2 cups bone broth (beef)
• 2 tbsp tallow
• salt
• 1 tsp cumin (optional)
• 1 tsp chili powder (optional)

Instructions

1. 1

   Brown ground beef and pork in tallow in a large pot. Remove and set aside.

2. 2

   Sear beef chuck cubes until browned on all sides.

3. 3

   Return ground meat to pot. Add bone broth and optional spices.

4. 4

   Simmer on low for 2 hours, stirring occasionally, until thick and rich.

5. 5

   Season with salt. Top with sour cream if desired.