Lion DietStrict CarnivoreBroad CarnivoreKetovore

Reverse Sear Ribeye

Perfect edge-to-edge medium rare with a beautiful crust. Just beef and salt — lion diet approved.

M
Marc 5.0 (2 ratings) 2 made this 2 saved
Reverse seared ribeye steak sliced
Prep
50 min
Cook
50 min
Servings
2
Difficulty
medium
650 cal
45g protein
52g fat

Ingredients

  • 1 ribeye steak 1.5 inch thick (bone-in preferred)
  • salt (generous)

Instructions

  1. 1

    Salt the ribeye generously and let sit at room temperature 45 minutes.

  2. 2

    Place on wire rack in oven at 250°F until internal temp hits 115°F (about 45 min).

  3. 3

    Heat cast iron to smoking hot.

  4. 4

    Sear 1 minute per side until deep brown crust forms.

  5. 5

    Rest 5 minutes. Slice and serve.

Reviews (2)

J
Jake Morrison Made this

Best steak method I have ever tried.

T
Tom Nguyen Made this

Reverse sear is a game changer.